Herb-Crusted Rack of Lamb

Rack of Lamb
Recipe Date: April 22, 2026
Serving Size: 4
Difficulty: Easy
Measurements: Imperial (US)

The Classic Vineyard Supper

Suggested Pairing:
Tapara Syrah – complements the herbal, savory crust and rich lamb character.

Ingredients

  • 1–2 racks of lamb (8 ribs each), frenched
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme leaves
  • 2 garlic cloves, minced
  • 1 cup fresh breadcrumbs
  • Salt & freshly ground black pepper

Directions

  1. Preheat oven to 200°C (400°F).
  2. Season lamb generously with salt and pepper. Sear on all sides in hot pan until browned.
  3. Mix herbs, garlic, breadcrumbs, olive oil, and a pinch of salt.
  4. Brush lamb with Dijon mustard, press breadcrumb mixture onto the surface.
  5. Roast in oven for 18–22 minutes for medium rare. Let rest before slicing.
  6. Serve with roasted root vegetables and a glass of Tapara Syrah.
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